Salty Rice Ball (にぎり・なみ; Nigiri Nami) is an item in Suikoden II.
Description[]
Salty Rice Ball is a dish that can be made by the chef Hai Yo. You will need Recipe #33 to unlock it.
Ingredients | Shell Fish (x1), White Fish (x1), Salmon (x1), Salt (x1) |
---|---|
Price | 1,300 |
Effect | Heals 650 HP |
Type | Main (chilled) |
Tastiness | 65 |
Equipped by | None |
Dropped by | None |
Scores in the Cook-off Minigame | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
P | SW | SP | M | F | V | J | W | C | E | N | ST |
4 | 3 | 4 | 2 | 5 | 2 | 4 | 2 | 3 | 5 | 1 | 4 |
Notes[]
- The Japanese name for this dish is にぎり・なみ. Nigiri sushi is pressed sushi (as opposed to rolled sushi). なみ means middle, average, ordinary. In this case it is about the cut and quality of the fish or shellfish.
Sources[]
- Gensou Suikoden II Konami Official Guide (Japanese) (pages 233, 253)
- Genso Suikoden II Official Guide Book Complete Edition (Japanese) (pages 43, 47-49)
- Genso Suikoden Encyclopaedia (Japanese) (page 147)
- Suikoden II - Prima's Official Strategy Guide (pages 131. 160)